One of those lifelong elaborations that never miss in the kitchen because it is easy, economical and very energetic to charge the batterie...
Lobito de Mar, the bar with salt shaker by Dani García
Lobito de Mar is the new restaurant and concept of the chef Dani García. A bar ' Resaladao ', located in Marbella, where tradit...
Salsamento, Ultramarines Restaurant
In the surroundings of ' Las Mushrooms ' and the Regina Street in Seville, Salsamento recovers part of the essence of the heaps...
LÚ, a unique space in Jerez de la Frontera
The LÚ Restaurant plays in one of the major leagues, which can combine the classic with the contemporary. And all this, in the particul...
Back Tapas Bar & Restaurant, the versatile cuisine of David Olivas
Back is a restaurant created by the chef David Olivas and the sommelier Fabián Villar in which you can tapas, with a lot of class, ...
Casa Antonio, the balance between past and future of Pedro Sánchez
Pedro Sánchez officiates at Casa Antonio, a restaurant in Jaén that has been reaching the balance between innovation and tradition since...
Choco, a movement in favour of avant-garde Andalusian gastronomy
In Cordoba, the restaurant Choco cooks Andalusia from the highest evolution. An establishment that reflects on the culinary traditions ...
The Lake El Lago , Daring cuisine with green views
From its windows you can see the body of water that gives it its name and the green of the golf courses that surround it. The Lake is a...
The Cosmopolitan, local and homemade cuisine of Dani Carnero
In the restaurant La Cosmopolitan, the ' Guisobar ' of Dani Carnero, is committed to homemade cuisine, everyday, elaborated with...
Subscribe to:
Posts (Atom)