In the surroundings of ' Las Mushrooms ' and the Regina Street in Seville, Salsamento recovers part of the essence of the heaps and old-fashioned pastry to combine it with that of a bar of the Greaves on paper of Intrace.
That of combining tradition and modernity has become a standard of manido. In a simple story to tell, as motivation and reason for being a space. And also on the basis on which to build proposals, giving a form, walking a path and forming a discourse. In the content, beyond the essential concept or the stimulus that has provoked it we will find the value.
Salsamento, "a grocery store that is a bar" and "a bar that is a grocery store", is a sign of that value that goes beyond an idea.
Of How a small space located in one of the most effervescence areas of the city of Seville becomes the heir of those crowded with yesteryear, the mythical steelworks, combining their virtues with a contemporary feeling in which the pantries also Enjoy in situ.
Because the products that the visitor currencies on the shelves located left and right, and what is shown in the conservatory next to the bar, in the center, are both to buy and take home to enjoy there. Sitting at one of the low tables, the highs or the two bars of the premises, the main and the accessory.
They Are Select cans and canned goods from various parts of Spain and Portugal, because in the shop there Is no product that goes beyond the peninsula. Pork and salted meats served on paper, old-fashioned. A large selection of cheeses, foie gras and wines, with special devotion to the most immediate, Andalusian. Montaditos varied with which to give a good appetitive, perhaps next to a glass of the homemade vermouth of Salsamento. Stews also as homemade, presented in earthenware casseroles. And also sweets to finish the play, desserts come in cans.
Not forgetting the specialties and singularities of Salsamento like the sardine macerated on toast, of which good account we will give the waiters, or the pizza Inés Rosales, in which a classic as the "legitimate and accredited oil cakes" Sevillanas shake hands With ingredients of the timeless Italian dish.