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Home » Archive for November 2018
Lobito de Mar, the bar with salt shaker by Dani García

Lobito de Mar, the bar with salt shaker by Dani García

Lobito de Mar is the new restaurant and concept of the chef Dani García. A bar ' Resaladao ', located in Marbella, where tradit...
Salsamento, Ultramarines Restaurant

Salsamento, Ultramarines Restaurant

In the surroundings of ' Las Mushrooms ' and the Regina Street in Seville, Salsamento recovers part of the essence of the heaps...
LÚ, a unique space in Jerez de la Frontera

LÚ, a unique space in Jerez de la Frontera

The LÚ Restaurant plays in one of the major leagues, which can combine the classic with the contemporary. And all this, in the particul...
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  • ▼  2018 (9)
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    • ▼  November (3)
      • Lobito de Mar, the bar with salt shaker by Dani Ga...
      • Salsamento, Ultramarines Restaurant
      • LÚ, a unique space in Jerez de la Frontera
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  • Lobito de Mar, the bar with salt shaker by Dani García
    Lobito de Mar is the new restaurant and concept of the chef Dani García. A bar ' Resaladao ', located in Marbella, where tradit...
  • Gaman, the return to the origins of Luis Arévalo
    The Japanese Pantry with a ' Nikkei ' touch that defines Luis Arévalo has its place in Gaman, the new restaurant in Madrid of t...
  • Salsamento, Ultramarines Restaurant
    In the surroundings of ' Las Mushrooms ' and the Regina Street in Seville, Salsamento recovers part of the essence of the heaps...
  • LÚ, a unique space in Jerez de la Frontera
    The LÚ Restaurant plays in one of the major leagues, which can combine the classic with the contemporary. And all this, in the particul...
  • Back Tapas Bar & Restaurant, the versatile cuisine of David Olivas
    Back is a restaurant created by the chef David Olivas and the sommelier Fabián Villar in which you can tapas, with a lot of class, ...
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